Today, almost all restaurants, canteens, cafes, bars, large stores and supermarkets, food warehouses and bases have Sub-Zero ice makers. They produce cube, pyramidal, finger, granular and flake ice, depending on the needs of the establishment.
This type of equipment is in demand because the ice they produce is needed to cool bottled drinks and to create cocktails in bars. Ice is used in everyday life, for displaying meat, vegetables and fish in refrigerated display cases, for preserving and moisturizing food.
Sub-Zero ice makers under constant use can sometimes fail and, as usual, at the most inopportune moment. Our Sub-Zero ice makers repair specialists in San Jose will solve this problem efficiently and quickly. Diagnostics of ice makers is a complex technical procedure, the result of which is the identification of the causes of malfunctions.
Possible reasons for the breakdown of Sub-Zero ice makers occur due to malfunctions of control units, fan motors, thermostats and solenoid valves. limescale is formed from the water. And the repair of ice makers is cleaning the condenser and drainage system, diagnosing the tightness of the refrigeration circuit and monitoring the main working processes, flushing the condensers and replacing consumables.
Our company's specialists are professionals and masters of their craft and are equipped with all the necessary tools for high-quality repairs. They can correctly and quickly assess the condition of the ice maker, the presence of mechanical damage, and make repairs. Our own warehouse of spare parts for ice makers allows us to quickly and efficiently carry out repair work and significantly reduce the costs of our customers. Contact us to get a high-quality level of service, an individual approach to your problem, which is the key to mutually beneficial and successful cooperation. Call us for an urgent Sub-Zero ice maker repair in San Jose, California.